M
s. Charron, rheumatoid arthritis is an inflammatory disease resulting from the gradual destruction of joints. It leads to pain, deformed joints and mobility problems.Some lung diseases, neurological and cardiovascular can come join.
Arthritis is not a problem of food-borne. By cons, it has just cause nutritional problems as a result of a decrease of autonomy or the consumption of drugs.
A decrease in muscle mass, loss of bone calcium, weight loss, anemia and vitamin C, vitamin A, B complex and zinc may occur. A blood taken will confirm or refute some of these problems.
Unfortunately, there is no nutritional treatment "official" that could relieve the pain and put aside medication. By cons, many avenues of research are discussed including that of an allergic reaction to red meat, dairy products, alcohol, food additives, pesticides, etc., Causing an inflammation of the joints.Also, as you mention, many studies show that supplementation omega-3 can come to assist treatment. These fatty acids are found particularly in fish.
As for food to avoid, it seems that citrins fruit, chocolate, alcohol, red meat, refined products and spices can aggravate symptoms in some people.
Apart from this curative aspect, what is important now is to counteract the side effects of drugs on nutritional status.
Taking as an example glucocorticoids , food should be enriched in protein, calcium, potassium and dietary fibre by changing the diet and / or through a supplementation, hence the importance of consulting a dietitian / nutritionist.
Ask your doctor what are the side effects of drugs taken and the impact on nutritional status. If you can not respond adequately consult a nutritionist / dietitian. He or she will prepare food according to taking drugs.
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